Do you think trying a 50ish lb stoat might be a good way to go the first timeGood morning Rae, have a great day and stay warm. Butchering a hog is a real challenge and a whole days work. I watched more than 100 videos before I tried it and learned that the one thing none of the vids told me was that position of the carcass is critical. Once I positioned it right, it was much easier to make the cuts.
myself?