Preserving Your Harvest

[Iluveggers]

Head's up!!!
My mom said that some vinegar being sold is 4% acidity now. Check the labels before you buy and can.
https://extension.psu.edu/advice-about-vinegar

Must be a mom thing, my mom sent me an article about it today also…

 

[pennyJo1960]

Head's up!!!
My mom said that some vinegar being sold is 4% acidity now. Check the labels before you buy and can.
https://extension.psu.edu/advice-about-vinegar

I buy a gallon at time use it to kill weeds with salt.

 

[BirdsBeesTrees]

We got another 16 - 2 1/2 cup baggies of sweet corn processed and froze today.
And the corn is done for the year... unless the grid goes down. Then I suppose the generator will be powering my stove to can it all... You never know.

 

[NanaK]

I did 2 batches of blueberry jam today.

 

[BirdsBeesTrees]

Canned 10 pints of Sweet Pickles this morning.

 

[tripletfeb]

Got 9 pints of green beans canned yesterday. Lots more coming in so the canner will be getting a workout soon. And tomorrow, I'm gonna try making my own onion powder. I've never done it before so we'll see how it goes. If all goes well, I'll be doing garlic powder too

 

[tripletfeb]

And I can't wait for more tomatoes to get red, I want to make more salsa, it was so good last year!

 

[CedarLane]

Got 9 pints of green beans canned yesterday. Lots more coming in so the canner will be getting a workout soon. And tomorrow, I'm gonna try making my own onion powder. I've never done it before so we'll see how it goes. If all goes well, I'll be doing garlic powder too

We need to pick again today. Tuesday we picked then canned 10 pints of green beans and 6 pints of dilly beans on Wednesday.

 

[CedarLane]

And I can't wait for more tomatoes to get red, I want to make more salsa, it was so good last year!

Our tomatoes are not doing well. We may end up buying some. That's disappointing. My daughter's grape tomato plants are looking beautiful though!

 

[Sally PB]

And tomorrow, I'm gonna try making my own onion powder. I've never done it before so we'll see how it goes. If all goes well, I'll be doing garlic powder too

How do you make it?