I have frozen eggs before. I beat all the eggs up in a blender, poured them in a muffin tray. I filled 12 cells of the tray with 18 eggs. After eggs all frozen, I put all 12 "egg muffin" in a ziplock bag.

The taste: after eggs thawed out, it looked kinda weird, but it tasted good after scrambled. I didn't really sense a difference from freshly scrambled eggs.

About muffin tray: it was hard to dig frozen eggs out of each cell. If I do it again, I might use some silicon ice trays that makes big ice cubes.

I am doing water glass eggs now. 😃
Eggscellent idea. :goodpost:
 
Dakota knows that I’m awake now, and she has verbally said her intentions. “Daddy, come here and get me!”
I’m still debating that one. I’m not sure if I’m ready for her bottle of energy yet today!
The doors are open, she can cross the hall on her own, and see me in my bedroom. (Why should I have to get up?)
 
The doors are open, she can cross the hall on her own, and see me in my bedroom. (Why should I have to get up?)
I had a rabbit like that once. He could get in through some doors I had in my old porch. I woke up terrified one earth morning thinking I had a limping burglar :barnie I was ridged with fear. I miss that rabbit
 

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