I have not tried an Australian malt - but I will keep an eye open. From memory the Islays are quite smoky.I'm going to chime in on the Scotch discussion too. I had a lovely single malt a few years back when there was a little more spending money (before I took on the big, old slightly decrepit house). I think it was Islay. At present I only have blends on the bar and they're so unappetizing after the Islay I'll probably never finish themI tried a Japanese scotch once and it was very good. Has anyone tried a single malt distilled in Australia, especially Tasmania? The water is very good down there, clean melt water, and there are several distilleries making great scotch. I particularly liked Hellyers Road's 15yo.