I was pulling your leg...just a little bit. That being said, those pics are great! Now if I could only figure out how to peel them without breaking them. I think the soft boiled would be fantastic for Scotch Eggs, but 90% of my hard boiled eggs pull the white all over anyway. I am making notes of everyone's methods to try....with high altitude adjustments...
I've never been all that successful at hard boiled eggs. Soft? A myth. Graphics help
2 words: steak dinner.Then there’s Emily. She’s high maintenance (always seems to have a dirty bumm.)
She reminds me of an old lady friend I had once. Blonde and very high maintenance too! (I’m sure glad that Emily doesn’t want fancy cars or high priced dinners)
Two words (Already did)!
Try the pin prick method. It might work for you. Get that water boiling really well before you put the eggs in, really, really boiling. Prick the shell at the flat end of the egg. Put it in the water. Take it out on time, don't leave it in there.
My pleasure. Lilly is my oldest hen so I have tons of pictures.Love seeing all the photos - keep it up please !!
Size difference between Lilly and Sansa?
Yes, the besties. I was under the impression that Wyandottes had a more "matronly" physique.
