Thanks for clearing that up for me. I
really wanted about a dozen or so straight Marans, (and several other heritage breeds) but only managed to hatch out three, so I’m slowly working up from there. I plan on adding a second unrelated Marans line next year if I can afford them. I had planned on having several different flocks of single pure breeds, but that’s not how my hatch worked out, so I was left with a hodge-podge of chickens, not a single blue laying breed pullet... and way too many cockerels, all of fairly decent breeding and lines. Due to financial limitations I’m going to start my breeding with a “working with what I’ve got” angle, and an eye to sustainablity and the colored egg market niche in my area.
So far the biggest integration issues I’ve had is with certain white feathered chickens (Ehem...Sammy!) “preferring” other white birds, and my “Borrowed/rescued” Hy-line red layers. They aren’t very nice to each other, new girls, their former flock mates upon returning from even a short absence (“like, she was on the other side of the Hardware cloth for
30 seconds! She’s a stranger to us now!”) or their Rooster. Well, they
kind of like him now... but they pluck all his foot feathers out mercilessly (he seems to be ok with that, even when they cause him to bleed). He’s an Olive egger (Marans/Ameraucana) and his daughter’s are throwing mostly green and some brown eggs.
I
do want longer lived chickens, so I wanted to work with primarily heritage breeds. The other person here who does a large number of layer chickens, replaces them at 2 years old, regardless! He also just
ate the Barnvelder Rooster I sold him because “he was looking a little down and ratty, and there must be something wrong with him” AKA he was
molting!!!

Then he asked if I had another “spare rooster” because he now wants fertile hatching eggs

ummmm
NO! (My boys also currently look a little less than prime, and there are feathers everywhere! 17 birds all in various stages of molt, but no one is in danger of the stew pot because of it here)