To comment on the photo bomber in the background there... I do quite think that Sydney is probably from a layer focused (not really all that DP) a Barred Rock Breeding line. She just doesn’t look as hefty or broad through the chest as I would expect. This has apparently become very common in many Dual Purpose breeds since the rise of the CX and cheaply mass produced meat. Remember, it is only in the last few hundred years or so that people have really become divorced from raising their own food, even meat. In a very short time many of these non commercial breeds became quite rare. This is why I am quite fond of the homesteading trend, backyard chicken trend, and the whole slow food/local food movement.

Darn... that soapbox just slips under my feet constantly when I type. It’s fairly heavily raining now. Tax Payment might be a bit late... I don’t want to go out in that! But I might have to, Tailless has wandered off into the middle of the field, and she isn’t big enough to intimidate my ravens... but if they are hanging out then BBB isn’t around. Now either Ziptie or Partridge is making her way out, and Bossy is following about 15’ behind. I am 1/2 hr out from afternoon chicken chores and evening feeding. If it’s not too miserable I will snag more (better) pictures hopefully then!
 
Ok, with all those chicken pictures, you had to know this was coming...

A little “Covid rant” inserted here. Poorly managed quarantines, slow and ineffective contact tracing, schools open with 30 kids per class and unmasked Basketball for PE! Public transit services back to full capacity, closures of public and Businesses restrooms overloading the open ones, and almost not sanitation being done in them... but no social contact outside your home except for allowing grandparents to help with childcare.

My Cousin’s two teens got the Covid and her parents (who pick said kids up from school and also “help with the child care”) also have it. Cousin says the schools are perfectly safe and it’s her stepdad’s daily shopping trips that caught it. The grandparents think the teens gave it to them. So far my cousin and her husband haven’t shown symptoms and her husbands test came back negative. My uncle is starting to have a rough go of it (but also isn’t following good self care like staying hydrated and eating) everyone else’s symptoms are quite mild so far. They are a little over a week since her stepfather tested positive.

So, stay please safe everyone... stay home as much as you can, wash your hands, and don’t be dumb. Daily brownie/bacon/chip runs to the grocery store (different stores each day no less) just aren’t worth it. For everyone with school aged children and an online/homeschool/etc education alternative, I think taking advantage of it is worth it!
Well said. :goodpost:
 
DH and I are both firmly with you on this one Bob, even if we sometimes disagree on that order. This is also true for burgers. Wendy’s recipe is White, Red, Green, White, Red, Green; bacon, cheese, meat or mustard, meat, from the top down (Mayo, Ketchup, Pickles, Onions, Tomato, Lettuce). And aside from taste, it also has an effect on texture, the bun or bread moisture level (no one likes a soggy sandwich!) and if it is a toasted or warm sandwich this is even more important. Some things just do not go in a Panini Press!
Here! Here! :goodpost:
 
To comment on the photo bomber in the background there... I do quite think that Sydney is probably from a layer focused (not really all that DP) a Barred Rock Breeding line. She just doesn’t look as hefty or broad through the chest as I would expect. This has apparently become very common in many Dual Purpose breeds since the rise of the CX and cheaply mass produced meat. Remember, it is only in the last few hundred years or so that people have really become divorced from raising their own food, even meat. In a very short time many of these non commercial breeds became quite rare. This is why I am quite fond of the homesteading trend, backyard chicken trend, and the whole slow food/local food movement.

Darn... that soapbox just slips under my feet constantly when I type. It’s fairly heavily raining now. Tax Payment might be a bit late... I don’t want to go out in that! But I might have to, Tailless has wandered off into the middle of the field, and she isn’t big enough to intimidate my ravens... but if they are hanging out then BBB isn’t around. Now either Ziptie or Partridge is making her way out, and Bossy is following about 15’ behind. I am 1/2 hr out from afternoon chicken chores and evening feeding. If it’s not too miserable I will snag more (better) pictures hopefully then!
This is making sense to me but it is quite disappointing. Not that I was planning to use purpose #2. :(
 
There is something messed up with this chicken molting thing. At least for Northern hemisphere birds, you would think July/August would be the best time for a chicken to molt and here we all have them molting in December. Maggie is just finishing up and Diana and Elizabeth just started molting. It is insane!
It’s so bizarre. Ester is the first of the 1.5 year olds to molt. I hope the others don’t follow. Then there is Buttercup, a winter-hardy breed who should lay through winter. She is on her 4th or 5th molt since summer. I don’t know what’s going on, but she had one heavy molt late summer, I think, and has had several mini molts since then. She was turning red in the face and squatting a few weeks ago, but now she’s very light in the face and her shoulders have the keratin (?) sheath around the feathers like she’s molting again and I hadn’t noticed. I see the odd feather here and there, but nothing significant.

On that same molting note, Ester already want to roost (not roast 😆) over an hour before sunset. Should I bring her in tonight? Forecast was originally a few degrees colder than last night (which froze), but now it’s saying a couple degrees warmer. Since I have so many feet of roost space and it’s mild California, my birds don’t really cuddle with each other.
 
To comment on the photo bomber in the background there... I do quite think that Sydney is probably from a layer focused (not really all that DP) a Barred Rock Breeding line. She just doesn’t look as hefty or broad through the chest as I would expect. This has apparently become very common in many Dual Purpose breeds since the rise of the CX and cheaply mass produced meat. Remember, it is only in the last few hundred years or so that people have really become divorced from raising their own food, even meat. In a very short time many of these non commercial breeds became quite rare. This is why I am quite fond of the homesteading trend, backyard chicken trend, and the whole slow food/local food movement.

Darn... that soapbox just slips under my feet constantly when I type. It’s fairly heavily raining now. Tax Payment might be a bit late... I don’t want to go out in that! But I might have to, Tailless has wandered off into the middle of the field, and she isn’t big enough to intimidate my ravens... but if they are hanging out then BBB isn’t around. Now either Ziptie or Partridge is making her way out, and Bossy is following about 15’ behind. I am 1/2 hr out from afternoon chicken chores and evening feeding. If it’s not too miserable I will snag more (better) pictures hopefully then!
Kris, I forgot that you are liky a wealth of chicken breeding knowledge because of your profession/craft. Bridge is a hatchery stock Barred Rock. She’s not quite five, but is the only remaining hen from my originsl mixed-breed, hatchery stock flock. Rusty - New Hampshire Red with dreadful genetics... Bagheera, Black Australorp with unknkwn genetics, but likely poor husbandry on my part since she died from fatty liver. Laid consistently and did not momt until age ~2.5! Margo - Brown Leghorn. Not sure of genetics. Died from septic infection from EYP, but don’t know if the cause was genetics, husbandry, or both. Learned upon necropsy she, too, was fat for a Leghorn. From the original four, thsg leaves Bridge. She was second heaviest to Buttercup (Brahma) for a long time and mostly stopped laying after ~2.5 years. Do you think she’s more breakfast or dinner focused, as you so delicately put it earlier?
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