Oh goodness I'll try and get what I can done, I completely forgot, but we have a shopping trip this evening 

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No worries, you can do it in the next contest which will probably be in a few months.So sorry I didn't get to doing the one I said I would! Thanks for the great contest!
Salsa #108
Salsa is the perfect summer snack. I was able to gather all my ingredients fresh & locally grown from the farmers market.
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I juiced six limes.
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Added the sugar, salt & pepper.
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Next I added chopped cilantro.
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Then the garlic.
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When chopping jalapeños I always use latex gloves. These had the tops chopped off, then were cut in half & seeds removed before dicing.
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Last but not least, the onions & tomato were diced in. The ingredients were stirred & put in the fridge to chill over night.
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I worried that the recipe called for too much lime & sugar, but the taste is spot on. My only concern should have been that my family would eat it all before I got the final photo taken.
The one thing I’ll do different next time is use purple onions because they are my favorite & I feel the color adds to the overall presentation.
All in all, this is an excellent salsa recipe that yields a party size amount (roughly 48oz).
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A great snack for eating outside on a hot day.
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Here are some pictures of #81 Quiche Simple and Crustless.
It turned out really well! It was so cheesy! I think it was the best quiche I’ve ever had!
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Ok, I did #41 the chicken pot pie. It's currently cooling on the counter top before we enjoy it for dinner!
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