Ended Official BYC Recipe Photo Contest - #1

Pics
#8 Candied Jalapeños (aka: Cowboy Candy)

My first step in working with jalapeños is getting my safety gear ready. That means my trusty chemical goggles, a pair of vinyl gloves & my chicken apron for inspiration.
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Next I make sure I have all the ingredients the recipe calls for. (Good thing I did this because I was out of sugar and didn’t know it.)
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Here I am chopping the jalapeños as per the directions in the recipe.
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The next step is boiling the apple cider vinegar and spices to make a ‘syrup’. The jalapeños will briefly be added to the syrup before it all goes into the canning jars.
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Here is my end result. I won’t be able to try these sweet & spicy little gems for at least a couple weeks, but I’ll be sure to let you know how they taste. 😊
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I love it!!
 
#8 Candied Jalapeños (aka: Cowboy Candy)

My first step in working with jalapeños is getting my safety gear ready. That means my trusty chemical goggles, a pair of vinyl gloves & my chicken apron for inspiration.
10C7C823-D238-479D-8D99-9D587C82B5F0.jpeg


Next I make sure I have all the ingredients the recipe calls for. (Good thing I did this because I was out of sugar and didn’t know it.)
EDD034A0-BDCF-4553-A904-480C0C79A4ED.jpeg


Here I am chopping the jalapeños as per the directions in the recipe.
4D9D776E-8849-45CE-9960-A9BF83C8B7C2.jpeg


The next step is boiling the apple cider vinegar and spices to make a ‘syrup’. The jalapeños will briefly be added to the syrup before it all goes into the canning jars.
771799FE-837F-4008-975D-E8CFA6E78A00.jpeg


Here is my end result. I won’t be able to try these sweet & spicy little gems for at least a couple weeks, but I’ll be sure to let you know how they taste. 😊
EF133653-DFCE-4F32-9C32-6F490CAC53EA.jpeg
Beautiful!
 
I did this lately but don't think is an entry
 

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Wow, 19 entries already!
Recipe #MemberPhotosRecipe
2cherrynberryhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-23948376Flourless peanut butter cookies
131cherrynberryhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-23948403The Best Ever Peanut Butter Cookies
66Chickstarrshttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-23991068Monster Cookies #1
329rosemarythymehttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-23970521Chicken And Mushroom Chili
222CaroChickenMomhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24015172Super Easy Indian Chapatis
115rosemarythymehttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-240054085 Minute Chocolate Mug Cake
85CHlCKENhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24036042Perfect Fried Eggs
415CaroChickenMomhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24042497Mojito
158HopKathttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24042534Best Ever Chocolate Chip Cookies
52HopKathttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24045781Deviled Eggs
389Fluffs_flockhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24063517Garden In A Bowl Soup
342TheAlrightyGinahttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24091799Zucchini Ramen Patties
414TheAlrightyGinahttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24048179My Princess Deviled Eggs
376TheAlrightyGinahttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24091800Thai Coconut Chicken Soup
148SueThttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24092308Grama Pats Oatmeal Cookies
145SueThttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24094085Holiday Sugar Cookies
8room onthebroomhttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24147240Canning Recipe Candied Jalapenos Aka Cowboy Candy
60Let There Be Lighthttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24101083Cowboy Coffee Cake!
275Let There Be Lighthttps://www.backyardchickens.com/threads/official-byc-recipe-photo-contest.1443023/post-24095291Old Fashioned Egg Noodles
 
I think I got all of you.
Here are the final results for #2, It turned out to be lighter in tint that #131, because of the brown sugar in #131. Here's some final pics and pictures of what the batter looked like (before/after mixing). Also I decided to bake them today instead...and it was worth it! They are so delicious.
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Here is the results of #131 which is also a peanut butter cookie. A picture of the final, batter, and ingredients. Tastes amazing as well. I decided to spilt both (#2 and #131) recipes in half. To get half one type and half the other. Here are the pics.

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So here's my result for #329 Chicken and Mushroom Chili. I was eager to try this since I have my mother-in-law over the first Sunday of each month, and she's on a low sodium diet, so this seemed like the perfect thing to serve.

I did make the recipe as listed and eat it as is, but after everyone took their first bites hubby and I agreed we wanted more salt. So I met the challenge but as far as eating it for dinner, hubby and I each added an additional 1/8 tsp, scant, of salt (in case anyone wants to try the recipe and aren't on a low sodium diet).

Overall it was fine. The mushrooms were my favorite part since they got a nice chew after stewing. Otherwise it mostly tasted like the components - mushrooms, chicken, tomato, peppers, onion. So not bad at all, but my mother-in-law didn't ask for the recipe. :lol:

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Recipe #66 Monster Cookies #1

First, I had to gather fresh eggs so generously donated by our lovely girls. :love

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Then mix the batter. I made a double batch since cookies don't last very long in my house! :D
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Allow the cookies to cool after baking. (sampling a couple while still warm)
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Mmmm. Yummy treat for tea time. 😋
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Edit: the recipe calls for M&M's. All I had were Christmas coloured ones and mini ones so mixed them and used both. :D The recipe did not specify what kind of M&M's so it should be legal. :confused::fl:cool:

And here is #115 5 Minute Chocolate Mug Cake. We're stuck at home due to snow so I figured now was a good a time as any to finally whip this up!

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Ingredients (above) are really simple, I didn't have to buy anything for it and it only took a minute to gather things from pantry and fridge. And another minute to mix together. Then 3 minutes in microwave and it was done. So truly a 5 minute cake, as promised!

I've made quite a few mug cakes but this one was nicely moist and hit the craving for a bite of warm chocolatey cake (mug cakes get rubbery as they cool, so gotta eat it warm). I did includ the optional 3 Tbsp of chocolate chips (it didn't specify what type of chocolate chips, so I used half bittersweet, half semi-sweet) and would recommend doing so... they sink to the bottom so when you're eating it, you get a nice punch of chocolate with every generous spoonful, and then the rest of the cake has a warm cocoa flavor.

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#222 super easy Indian Chapatis
Ingredients:
1 lb. tofu
1/2 c. butter
1 1/2 tsp. salt
3 c. flour
2 tbsp baking powder
Cooking Instructions. Mix in blender until smooth: Tofu, butter, salt and baking powder. Turn into a large bowl and add 3 cups of flour. Knead until the dough is smooth and elastic. Divide into 16 uniform balls. Roll each into an 8 inch circle on a floured surface. Bake on a griddle, greased or ungreased, as you prefer-at a medium to hot temperature until done. Stack on a plate and cover with a cloth to hold the warmth.
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I used soft tofu for this recipe

Alright! This made a super nice breakfast as well as a great photo. My entry is #85 “Perfect Fried Eggs”

Simple but amazing! I dropped in two eggs from my EEs and got to work.
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Then I Sprinkled on salt & pepper, flipped them and...
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Here it is! My perfect fried egg (I ate the second one before I could get pics)
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This was lots of fun. It’s a great excuse to make a mess, even though I’m not a first class chef 😂 ❤️

#415 Mojito! I enjoyed making this and specially drinking it afterwards lol!

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#158 Best Ever Chocolate Chip Cookies
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I followed the recipe as written. I didn't use the optional coconut. Now I need to get them out of the house before I eat them all!

#52 Deviled Eggs
Followed the recipe as written. Had to rush the photo because my husband was drooling to eat my subject. He approves of the recipe.
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You guys are so good at this. Gonna have to bust out my good camera and up my game for the next two!

#414, My Princess Deviled Eggs

Got two "gathering ingredients" shots
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The finished product:
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I just happened to have a tiara, so of course I had to put it in there. Artsy cropping ftw?

#389 Garden in a bowl soup.
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Here's my second entry, for recipe #342, Zucchini Ramen Patties ramenpatties.JPG

And my 3rd entry, for recipe #376, Thai Coconut Chicken Soup
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Recipe # 148
Grama Pat's Oatmeal Cookies
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#145 Holiday Cookies
my ‘ducks-in-a-row’ cookies for Easter
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#275 - Entry #1: Old Fashioned Egg Noodles.
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Entry 2: Cowboy Coffee Cake. A bee visited!
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#8 Candied Jalapeños (aka: Cowboy Candy)

My first step in working with jalapeños is getting my safety gear ready. That means my trusty chemical goggles, a pair of vinyl gloves & my chicken apron for inspiration.
10C7C823-D238-479D-8D99-9D587C82B5F0.jpeg


Next I make sure I have all the ingredients the recipe calls for. (Good thing I did this because I was out of sugar and didn’t know it.)
EDD034A0-BDCF-4553-A904-480C0C79A4ED.jpeg


Here I am chopping the jalapeños as per the directions in the recipe.
4D9D776E-8849-45CE-9960-A9BF83C8B7C2.jpeg


The next step is boiling the apple cider vinegar and spices to make a ‘syrup’. The jalapeños will briefly be added to the syrup before it all goes into the canning jars.
771799FE-837F-4008-975D-E8CFA6E78A00.jpeg


Here is my end result. I won’t be able to try these sweet & spicy little gems for at least a couple weeks, but I’ll be sure to let you know how they taste. 😊
EF133653-DFCE-4F32-9C32-6F490CAC53EA.jpeg
 

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