That’s funny we were just talking about this at dinner. I think the red ones might be hotter too. My theory is that they have been brewing their spice longer.My friend told my husband not to eat a reddish jalapeno because it's angry too hot.


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That’s funny we were just talking about this at dinner. I think the red ones might be hotter too. My theory is that they have been brewing their spice longer.My friend told my husband not to eat a reddish jalapeno because it's angry too hot.
176 peach cobblerWe would like to see more of your great recipe photos in our BYC Community Recipes section, so we are launching another recipe photo contest for all the cooks and bakers out there! If we like yours the most, you can win a copy of The BYC Cookbook and a PFM for yourself or a friend.![]()
This contest is brought to you by our BYC Sponsors
(click to view & support them)
The pictures above are by @room onthebroom from this article.
Welcome to the Official BYC Recipe Photo Contest - #2
How to enterStep #1
To enter, take a look list of contest recipes in the spoiler below or this spreadsheet, pick one that you would like to make, and reply to this thread with the recipe number.
Once we know what recipe you have chosen we will add your name to the member column. First come, first served, only one member per recipe.
Step #2
Start gathering the ingredients for the recipe and get at least one good picture of them.
Step #3
Prepare the recipe and get at least one good picture of the finished dish. Bonus points for getting pictures of the process, but only one good picture of the final dish is required.
Step #4
Reply to this thread with your awesome pictures!
Flat Lay Photography for Beginners by BYC's @CluckNDoodle
Photography Tips from BYC's @jolenesdad
RULES:
- Members may enter as many entries as they want.
- One entry per post, please.
- Must have at least one clear photograph of the ingredients & one of the completed dish.
- Recipes and pictures *may* be used in other recipe contests.
- Absolutely NO COPYRIGHTED images will be accepted! Please enter only original pictures, taken by you, or someone you know (with their permission)
- ALL pictures MUST be uploaded to BYC and not hosted on other image sites, personal websites, etc.
- Open to all BYC members. Staff & VPMs may enter for fun but are not eligible for prizes.
- Prizes are limited to one per person per contest.
- All BYC rules apply: Terms and rules
- Entries accepted until 11/4/2021 at 11:59 pm Pacific Time.
PRIZES
1st place A BYC Cookbook and a 1-year PFM ($60 value) for yourself or a friend. 2nd place A BYC Cookbook and a 6-month PFM ($35 value) for yourself or a friend. 3rd place A BYC Cookbook and a 3-month PFM ($20 value ) for yourself or a friend.
The BYC Cookbook
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The BYC Cookbook is available to winners that reside in the United States. If the winner is outside of the United States they will be awarded a PFM of equal or greater value.
First Place - @room onthebroom
Second Place - @Chickstarrs
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Third Place - @HopKat
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See more BYC Community Recipes Here
See cooking and baking threads & forums here:
Awesome!Are you still accepting sign ups? If so, I would like to try #197, Double Chocolate Brownies!
Does this mean I should start making it?
You have until 11/4/2021, but I'd love to see your entry sooner.Does this mean I should start making it?
Sign me up for these two, assuming I can find eggnog by the beginning of November
176 peach cobbler